InstructionsSpread all slices of bread with butter. On skillet or grill place four bread slices, butter sides down. Top with beef, pesto
and cheese. Cover with the remaining bread slices, butter side up.
Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
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Serves: 4
Preparation time: 15 mins
Cooking time: 15 mins
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| Ingredients |
1/4 cup Belmondo Pesto Genovese |
8 slices thick sandwich bread |
Butter to spread on bread |
1/2 lb. sliced cooked deli roast beef |
4 slices mozarella cheese |
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