Preheat broiler. Place the salmon, skin side down, in a lightly oiled baking pan. Marinate the salmon for about 15 minutes with the juice of one lemon and the wine.

Coat the whole fish with thick layer of pesto. Place fish under the broiler about nine inches from heat source. Broil until fish flakes and flesh is opaque. Pesto should have formed a heavily browned crust.

Remove from the oven, and set aside for a few minutes. Squeeze half of second lemon over fish.