In Indian cuisine just like in Puertorrican cuisine (sofrito), there is a base sauce that is added to many of their dishes. This sauce is called tomato onion masala and it is a combination of onion, tomatoes, garlic and spices. There is an advantage to preparing this sauce ahead of time and freezing it because…
Indian food ranks amongst my top 5 favorite cuisines! Last October, I had the fortune to travel with a wonderful group of Ecuadorian yoginis and yogis to the northern part[Read More…]
By far, this has become our family’s favorite Mexican rice recipe; you can serve it as is or alongside chicken enchiladas, tacos or burritos. We even love it as a[Read More…]
Next week is Cinco de Mayo 2020 and based on the situation reports on the COVID-19 outbreak looks like we will be celebrating at home. Plan a “fiesta” with the[Read More…]
During the years I have collected many recipes; recipes from cooking/food magazine subscriptions such as Bon Appetit as well as recipes handed-down by family or just shared by friends. Yesterday,[Read More…]
This recipe has three parts for its preparation. First the tomato sauce, then the filling/besciamella and finally the fresh pasta. Yes, I know what you are already thinking, this is[Read More…]
This recipe will make enough tomato sauce that can be stored for a later use; you can refrigerate it for a week or freeze for up to six months. Premade[Read More…]