This Christmas my husband got me Divya Alter’s Ayurvedic recipe cookbook, What to Eat for How you Feel. This book so far has become my new favorite Ayurvedic cookbook, mainly because of the food and spice combinations that create delicious meals with healing benefits for the body and the mind. For the next few posts…
This recipe for beef-stuffed zucchini is a traditional Roman dish that my mother used to prepare when I lived at home. She was born in a little Umbrian town called[Read More…]
Finally, after a week and a vat full of test batter later, I can share with you the recipe for these crispy outside and soft inside gluten free waffles. I like these waffles because they[Read More…]
I cannot believe this October will be eight years since my month-long Italian culinary adventure. In this trip I collected many recipes from food festivals, cooking classes, and even swapped recipes on[Read More…]
The cookbook “Talismano della Felicita” from Ada Buoni has been in my family for many years. I have two copies, one that belonged to my maternal grandma, from around 1930’s, and a newer[Read More…]
Usually when I prepared empanadas I make two batches, one batch filled with turkey and another one with white frying cheese. You see, at my house there is an even split between those who[Read More…]
This Mother’s Day was a very special one because both my husband and I got to spend quality time with our sons. While my husband was in DC with our oldest[Read More…]