Sofrito is a fragrant blend of herbs and vegetables that is used as the foundation for many recipes throughout the Caribbean, especially in Puerto Rico and the Dominican Republic. The etymology of the word “sofrito” comes from Spanish, meaning to fry something by sautéing or stir-frying. This cooking method was used in Spain and brought…
An empanada is simply a stuffed bread or pastry made with different types of doughs, fillings and cooking methods. As for the stuffing anything goes, really; simply use your creativity[Read More…]
Have you tried Indian food? Are you interested in making a simple dish at home that is quick, easy and nutritious? This mix vegetable curry is the perfect Indian recipe[Read More…]
In Indian cuisine just like in Puertorrican cuisine (sofrito), there is a base sauce that is added to many of their dishes. This sauce is called tomato onion masala and[Read More…]
Indian food ranks amongst my top 5 favorite cuisines! Last October, I had the fortune to travel with a wonderful group of Ecuadorian yoginis and yogis to the northern part[Read More…]
By far, this has become our family’s favorite Mexican rice recipe; you can serve it as is or alongside chicken enchiladas, tacos or burritos. We even love it as a[Read More…]
Next week is Cinco de Mayo 2020 and based on the situation reports on the COVID-19 outbreak looks like we will be celebrating at home. Plan a “fiesta” with the[Read More…]