
Today we’ll start with and easy and quick recipe, almond milk. What will take the longest time will be the soaking of the almonds. Place the almonds in a jar and covered with water; with at least two inches of water above the almonds. The almonds can be soaked anywhere from 12 hours up to 5 days. It is very important to change the water daily if left more than 12 hours. The soaking almonds will be left in the refrigerator in order to avoid fermentation.

Pour the almond milk into an airtight container and refrigerate for up to 5 days.

Healing benefits of almonds include nourishing the brain, supporting the male reproductive system, and when soaked are fantastic during pregnancy.

Almond Milk
Prep time
Total time
Author: Belmondo Foods
Cuisine: Vegetarian, Vegan
Serves: 3 cups
Ingredients
- 1 cup of raw almonds
- 3 cups of filtered water
- Pinch of salt
Instructions
- Soak the almonds inside a mason jar with at least to inches of water above the almonds
- Almonds can be left soaking for 8 to 12 hours up to a maximum of 5 days. What is important here is that the soaking almonds are kept refrigerated and that the water is changed daily to avoid fermentation.
- Drain the nuts and rinse them with fresh water
- In a blender pour the filtered water, almonds and pinch of salt. Blend until all almonds have been grounded
- Filter the almond milk using a nut milk bag or a cheesecloth
- Pour the almond milk in an airtight container and refrigerate for up to 5 day. Shake well before every use
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