Easy Slow-Baked Pork Ribs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 4 - 5
Ingredients
  • ½ cup brown sugar
  • 1 teaspoon of salt
  • 1 tablespoon of garlic salt
  • 1 teaspoon of paprika
  • ½ teaspoon of black pepper or ground red pepper (optional)
  • 3.5 - 4 lbs pork ribs
  • 1 tablespoon olive oil
  • ¾ - 1 cup of barbecue sauce
Instructions
  1. Preheat oven to 300 ˚F.
  2. Line aluminum foil on bottom of roasting pan.
  3. Remove ribs from the packaging and pull off the membrane, which is usually attached to the underside of the rib cage.
  4. Rinse the ribs and pat dry.
  5. Lay the ribs in roasting pan, cut ribs if too long. AVOID overlapping.
  6. Drizzle olive oil on the ribs, spread with your hands and make sure all the ribs are oiled.
  7. Prepare the dry rub by combining the first four or five ingredients.
  8. Season the ribs on each side with the dry rub and pat gently to make sure it adheres to the meat.
  9. Cover the roasting pan with aluminum foil.
  10. Bake for 3 to 4 hours. The longer the time the more tender the meat will be.
  11. Remove the ribs from the oven and pull back foil.
  12. Turn on broiler.
  13. Cut ribs into serving size portions of 2 or 3 ribs.
  14. Brush on barbecue sauce.
  15. Place ribs in the oven and broil until ribs are brown and bubbly, approximately 5 minutes.
  16. Turn ribs over and repeat on the over side.
  17. Remove ribs from the oven and serve.
Recipe by Belmondo Foods at https://www.belmondofoods.com/easy-slow-baked-pork-ribs/