Ceviche de Pescado (Fish Ceviche)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer, Main Dish
Cuisine: South American
Serves: 4
Ingredients
  • 1½ cups diced fish (corvina or sea bass)
  • 1 tablespoon of olive oil
  • ½ teaspoon of pepper
  • 1 teaspoon of salt
  • 1½ cups of lime juice (enough to cover the fish)
  • 1 tablespoon of chopped cilantro
  • 1 small tomato diced (skin and seeds removed)
  • ½ cup of sliced red onion
  • ½ teaspoon of minced jalapeño (this is optional - can add more or less)
  • ¾ cups of orange juice
  • 1 teaspoon of mustard
  • 1 tablespoon of Ketchup
Instructions
  1. Remove skin and bones from fish
  2. Rinse under running water and pat dry
  3. Cut into 1x1 cubes
  4. Prepare marinate by mixing olive oil, pepper, salt, and lime juice. There should be enough lime juice to cover the fish
  5. Combine fish with marinate and refrigerate for 3 to 4 hours
  6. Cut the onion into the thinnest possible slices
  7. Peel, deseed and dice the tomato
  8. Mince the jalapeño and chop the cilantro
  9. In a bowl mix the onion, tomato, jalapeño, and cilantro
  10. Add the orange juice, mustard.and Ketchup
  11. Taste and season with salt and pepper if needed.
  12. Combine the marinated fish (including the marinate) with the chopped veggies and orange juice. Mix well and refrigerate until served.
Recipe by Belmondo Foods at https://www.belmondofoods.com/ceviche-de-pescado-fish-ceviche/