Apple, Cranberry & Almond Coleslaw
Prep time
Total time
Recipe type: Salad, Side Dish, Vegetarian
Serves: 6 - 8
  • 2 (10 oz.) packages shredded coleslaw mix
  • 4 scallions, sliced
  • 1 cup celery ribs, chopped
  • 2 Gala apples chopped
  • ¼ cup canola oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • ¾ cup chopped almonds
  • ¼ cup sweetened dry cranberries
  • salt, pepper to taste
  1. Whisk together the oil, vinegar, mustard, honey, salt and pepper until well blended.
  2. Chop the celery and apples.
  3. Slice the scallions from the white part all the way to the green part. Stop approximately 2 inches up the green part of the scallion, when the green part begins to feel tougher and makes a different sound as it is being sliced.
  4. In a bigger bowl mix the coleslaw, scallions, celery,apples, almonds and cranberries.
  5. Add the prepared dressing to the coleslaw, toss to coat.
  6. Refrigerate if not served immediately
Recipe by Belmondo Foods at