Tomato Sauce
Author: Belmondo Foods
Recipe type: Main Dish
Cuisine: Italian
Serves: 5
- 3 tablespoons olive oil
- ¾ cup diced onions
- 80 grams pancetta diced
- 2 medium garlic cloves whole
- 1 28 oz can San Marzano tomatoes
- 1 teaspoon chopped fresh sage
- ¼ teaspoon salt
- pepper to taste
- 1 tablespoon chopped fresh parsley
- ½ cup water
- 2 cloves
- Pass the tomatoes through the ‘passaverdura' (food mill). Set the tomato puree on the side.
- In a medium sized pot saute the pancetta, cloves, onion, sage, and whole garlic in olive oil.
- Add the tomato puree back into the pot.
- Add water and season with salt and pepper.
- Let it simmer for about 20 minutes over medium heat.
- Remove the garlic and cloves.
- Add the parsley and let it simmer for a couple of minutes.
Recipe by Belmondo Foods at https://www.belmondofoods.com/gluten-free-potato-gnocchi/
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