Tomato Sauce
Prep time
Cook time
Total time
Recipe type: Main Dish
Cuisine: Italian
Serves: 5
  • 3 tablespoons olive oil
  • ¾ cup diced onions
  • 80 grams pancetta diced
  • 2 medium garlic cloves whole
  • 1 28 oz can San Marzano tomatoes
  • 1 teaspoon chopped fresh sage
  • ¼ teaspoon salt
  • pepper to taste
  • 1 tablespoon chopped fresh parsley
  • ½ cup water
  • 2 cloves
  1. Pass the tomatoes through the ‘passaverdura' (food mill). Set the tomato puree on the side.
  2. In a medium sized pot saute the pancetta, cloves, onion, sage, and whole garlic in olive oil.
  3. Add the tomato puree back into the pot.
  4. Add water and season with salt and pepper.
  5. Let it simmer for about 20 minutes over medium heat.
  6. Remove the garlic and cloves.
  7. Add the parsley and let it simmer for a couple of minutes.
Recipe by Belmondo Foods at