Crispy Gluten Free Waffles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
  • 1 cup brown rice flour
  • ¼ cup tapioca flour
  • ½ cup potato starch
  • 1⅔ cups of buttermilk
  • 1 teaspoon sugar or syrup
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 teaspoons vanilla
  • 2 tablespoons vegetable oil
  • 2 tablespoons ground almonds (optional)
Instructions
  1. In a bowl mix all the dry ingredients: brown rice flour, tapioca flour, potato starch, baking powder, baking soda, and salt.
  2. In another bowl mix the wet ingredients: buttermilk, eggs, vanilla, vegetable oil.
  3. Whisk the wet ingredients until all combined.
  4. Pour the buttermilk mixture into dry ingredients and whisk until well blended. Should have a thin batter, If too thick add more buttermilk.
  5. Pour batter onto waffle maker.
  6. Serve immediately with condiments of your choice.
Recipe by Belmondo Foods at https://www.belmondofoods.com/crispy-gf-waffles/