Tomato Sauce
- 4 tablespoons of tomato paste
- 1½ cup of boiling water
- ¼ cup of minced onions
- 1 garlic clove minced
- 1 tablespoon of chopped fresh parsley
- salt and pepper to taste
- Heat oil in a heavy skillet over medium-high heat.
- Add onions and cook, stirring, until they are soft and translucent, about 3 minutes.
- Then add garlic and cook for 2 more minutes.
- Lastly, add tomato paste, water and parsley.
- Cook for 5-10 minutes.
- If too thick add ¼ cup of water at a time until it reaches the right consistency.
Recipe by Belmondo Foods at https://www.belmondofoods.com/beef-stuffed-zucchini/
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