Almond Milk
 
Prep time
Total time
 
Author:
Cuisine: Vegetarian, Vegan
Serves: 3 cups
Ingredients
  • 1 cup of raw almonds
  • 3 cups of filtered water
  • Pinch of salt
Instructions
  1. Soak the almonds inside a mason jar with at least to inches of water above the almonds
  2. Almonds can be left soaking for 8 to 12 hours up to a maximum of 5 days. What is important here is that the soaking almonds are kept refrigerated and that the water is changed daily to avoid fermentation.
  3. Drain the nuts and rinse them with fresh water
  4. In a blender pour the filtered water, almonds and pinch of salt. Blend until all almonds have been grounded
  5. Filter the almond milk using a nut milk bag or a cheesecloth
  6. Pour the almond milk in an airtight container and refrigerate for up to 5 day. Shake well before every use
Recipe by Belmondo Foods at https://www.belmondofoods.com/almond-milk/