Spinach and Ricotta Cheese Lasagna
Cuisine: Italian
Serves: 6 servings
  • 1 cup Parmesan cheese
  • 1 cup low moisture mozzarella cheese (you could use more if you like the lasagna cheese or skip it and just add the Parmesan cheese)
  1. Preheat the oven to 350 ˚F on bake
  2. When assembling the lasagna start with the cooked pasta in the bottom, followed by the filling, the besciamella, the tomato sauce, Parmesan cheese, and shredded mozzarella cheese
  3. Add another layer of pasta and filling, besciamella, tomato sauce, Parmesan cheese and mozarella cheese.
  4. You can add a third layer or make this third layer the last one adding only besciamella, Parmesan cheese, mozzarella cheese and some splotches of tomato sauce
  5. Once the lasagna is all assembled bake in the oven for 20 minutes. I you like it crunchy on top set the oven to broil for 5 minutes.
I used a 9.5 x 13.5 Pyrex for this lasagna, you can use smaller pans and freeze the second pan.
Recipe by Belmondo Foods at https://www.belmondofoods.com/spinach-and-ricotta-cheese-lasagna/