Corn souffle
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish, Vegetarian
Serves: 4 - 5
Ingredients
  • 1 cup and 1 tablespoon corn flour (Corn bread mix - Red Mill)
  • 1 cup sour cream
  • 4 chopped scallions (white part only)
  • 1 pressed garlic clove
  • 1 (15 oz.) can of sweet cream corn
  • 1 (15 oz.) can of whole corn
  • 1 tablespoons of chopped fresh jalapeño, seeds removed
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons of melted butter
  • 2 eggs
  • 1¼ cups of shredded cheddar cheese
Instructions
  1. Preheat oven to 400 ˚F.
  2. In a large bowl mix together the corn flour, sour cream, scallions, garlic, canned corn, jalapeno, baking soda, salt, butter, eggs and 1 cup of cheese.
  3. Grease a 9x13 casserole dish and pour the mixture.
  4. Bake for 25 minutes.
  5. Cover the souffle with the ¼ cup cheddar cheese.
  6. Reduce the heat to 350 ˚F and bake for another 10 - 20 minutes.
  7. Serve
Recipe by Belmondo Foods at https://www.belmondofoods.com/corn-souffle/