BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3//EN
BEGIN:VEVENT
UID:3@belmondofoods.com
DTSTART:20170203T113000Z
DTEND:20170203T143000Z
DTSTAMP:20190304T172512Z
URL:https://www.belmondofoods.com/events/empanada-basics/
SUMMARY:Empanada Basics
DESCRIPTION:\n\nMenu:\n• Savory empanadas: picadillo beef (Cuba)\, cheese
  (Venezuela)\, GF black beens and cheese (Venezuela)\n• Sweet empanadas:
  cream cheese and guava (Puerto Rico and/or Cuba)\n• Shaved cauliflower 
 salad or quinoa tabuli salad\n• Iced water\n\nClass Description: \nIn t
 his fun\, hands-on class\, I will introduce you to some authentic ingredie
 nts and flavors from the Caribbean. I will share helpful techniques on how
  to make empanada dough as well as flavorful fillings. You will also be gu
 ided on how to shape and cook the empanadas. We will also use store bought
  dough for savory empanadas (Goya discs) and sweet empanadas (Pepperidge F
 arm’s puff pastry).\nTake this opportunity to learn a new skill\, and ma
 ke some new friends along the way!\n\nWhat to Expect:\nIn this class you'l
 l work together with other students in a fun\, hands-on environment led by
  Carmen\, a longtime foodie.\n• Class will be 2 1/2 to 3 hours\, dependi
 ng on the number of students in the class\n• You will work side by side 
 with other students to prepare each dish\n• Minimum number of guests to 
 start the class is 4\n• Maximum number of guests is 8\n• You will be s
 tanding\, cooking and working for most of the class\; please wear comforta
 ble shoes and have long hair tied back\n• Bring your own apron\n• You 
 will enjoy a generous taste of every dish and will also be able to take so
 me empanadas with you!\n• You are welcome to BYOB\n\nCost: $35\nPayment:
  Credit Card (plus surcharge fee)\, PayPal (link on event) or cash. For th
 ose interested in taking the class send me a PRIVATE MESSAGE to REGISTER. 
 Last day to register is January 31st.\n\nIf you have a food allergy\, plea
 se let Carmen know before attending the class. Adjustments to recipes can 
 only be made before and not during the class.\n\n&nbsp\;\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.belmondofoods.com/wp-content/uploads
 /Empanada15-1.jpg
CATEGORIES:Cooking Classes
END:VEVENT
END:VCALENDAR