Mexican Rice
By far, this has become our family’s favorite Mexican rice recipe; you can serve it as is or alongside chicken enchiladas, tacos or burritos. We even love it as a[Read More…]
Moist Chicken Enchiladas
Next week is Cinco de Mayo 2020 and based on the situation reports on the COVID-19 outbreak looks like we will be celebrating at home. Plan a “fiesta” with the[Read More…]
Choco Almond Cracks
During the years I have collected many recipes; recipes from cooking/food magazine subscriptions such as Bon Appetit as well as recipes handed-down by family or just shared by friends. Yesterday,[Read More…]
Spinach and Ricotta Cheese Lasagna
This recipe has three parts for its preparation. First the tomato sauce, then the filling/besciamella and finally the fresh pasta. Yes, I know what you are already thinking, this is[Read More…]
Vegetarian Marinara Sauce
This recipe will make enough tomato sauce that can be stored for a later use; you can refrigerate it for a week or freeze for up to six months. Premade[Read More…]
Almond Milk
This Christmas my husband got me Divya Alter’s Ayurvedic recipe cookbook, What to Eat for How you Feel. This book so far has become my new favorite Ayurvedic cookbook, mainly[Read More…]