Crispy outside and soft inside GF Waffles

Finally, after a week and a vat full of test batter later, I can share with you the recipe for these crispy outside and soft inside gluten free waffles. I like these waffles because they[Read More…]
Finally, after a week and a vat full of test batter later, I can share with you the recipe for these crispy outside and soft inside gluten free waffles. I like these waffles because they[Read More…]
I cannot believe this October will be eight years since my month-long Italian culinary adventure. In this trip I collected many recipes from food festivals, cooking classes, and even swapped recipes on[Read More…]
The cookbook “Talismano della Felicita” from Ada Buoni has been in my family for many years. I have two copies, one that belonged to my maternal grandma, from around 1930’s, and a newer[Read More…]
Usually when I prepared empanadas I make two batches, one batch filled with turkey and another one with white frying cheese. You see, at my house there is an even split between those who[Read More…]
This Mother’s Day was a very special one because both my husband and I got to spend quality time with our sons. While my husband was in DC with our oldest[Read More…]
By Carmen 2 Comments
You may think that making homemade spinach filled ravioli is this lengthy, daunting and messy undertaking that will leave you and your kitchen covered in flour. This really is a pasta myth![Read More…]