Ceviche de Pescado (Fish Ceviche)
When I visit my family in Ecuador I make sure I indulge in traditional Ecuadorian food, ceviche is one of them; I absolutely love it! Ceviche is typically made with fresh raw[Read More…]
Guacamole
During my visit to Ecuador, I met with my best friends from high school. This time instead of having a girls’ night out we decided to invite out hubbies and[Read More…]
Homemade Cherry and Coconut Granola
For as long as I can remember I’ve been buying Nature Valley’s Protein Granola. Until one day I came across a blueberry-almond granola recipe in the Publix Family Style Magazine. After several tries[Read More…]
Creamy Pesto Pasta with Chicken & Potatoes
When you don’t want to spend too much time in the kitchen and you have a jar of homemade or store bought basil pesto in the refrigerator; this is the perfect dish[Read More…]
Roast Beef with Herbs
Roast beef requires minimal time and effort to prepare and little tending while it cooks. A roast lets you enjoy more time with friends and family and it is perfect for[Read More…]
Arroz con Salchicha (Rice with sausage)
Puertorrican cooking has a unique blend of Spanish, African and Taino influence. Arroz con salchicha is considered a staple dish for many Puertorrican families, comfort food for others and a real treat[Read More…]