In this fun, hands-on class, I will introduce you to some authentic ingredients and flavors from the Caribbean. I will share helpful techniques on how to make flavorful empanada fillings. You will also be guided on how to shape and cook the empanadas. We will use store bought dough for savory empanadas (Goya discs) and sweet empanadas (Pepperidge Farm’s puff pastry).
Take this opportunity to learn a new skill, and make some new friends along the way!