Broccoli with garlic

I cannot relate when people tell me  that their kids don’t like broccoli, that they would only eat it flavored with cheese or some type of white sauce. Luckily, our children since they were first introduced to this vegetable have enjoyed eating it. Now that they are older, when I prepare broccoli with garlic I double the amount because they like to sample the florets from the pan as they are being prepared!

This is a simple recipe that  uses a minimal amount of ingredients. As for the texture of the broccoli is up to you, I prefer it crunchy so I make sure to remove from the heat when it starts changing color. This vegetable is an excellent side dish for any meat, fish or poultry.